Home  ›  Wagyu Beef in Japanese Logo Wagyu

Wagyu Beef in Japanese Logo Wagyu

Written By Wednesday, June 1, 2022 Add Comment Edit

Japanese cattle breed

Japanese Black cattle of the Tajima strain on a farm in northern Hyōgo Prefecture

Wagyu ( 和牛 , Wagyū , lit. 'Japanese cattle') is any of the iv Japanese breeds of beefiness cattle.

In several areas of Japan, Wagyu beefiness is shipped carrying surface area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef,[i] Ōmi beef, and Sanda beefiness. In contempo years, Wagyu beefiness has increased in fat percentage due to decrease in grazing and an increase in using feed, resulting in larger, fattier cattle.[2] [3] [4]

History [edit]

There are four breeds of Wagyu:

  • Japanese Black ( 黒毛和種 , Kuroge Washu)
  • Japanese Polled ( 無角和種 , Mukaku Washu)
  • Japanese Brown ( 褐毛和種 , Akage Washu or Akaushi)
  • Japanese Shorthorn ( 日本短角和種 , Nihon Tankaku Washu).[five] [half dozen]

Japanese Black makes up ninety% of all fattened cattle in Japan.[vii] Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama.[eight] Japanese Chocolate-brown, besides known as Japanese Ruby-red,[7] is the other primary breed;[viii] strains include Kochi and Kumamoto. Japanese Shorthorn makes up less than ane per centum of all cattle in Japan.[9]

Australia [edit]

A Wagyu balderdash in Australia

The Australian Wagyu Clan is the largest brood association outside Japan.[10] Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, Mainland china, Canada, Hong Kong, Singapore, Malaysia, Indonesia, the U.One thousand., France, Deutschland, Denmark and the United states.[11] Australian Wagyu cattle are grain fed for the last 300–500 days of production.[ commendation needed ] Wagyu bred in Western Australia's Margaret River region frequently have red wine added to their feed too.[12]

United States [edit]

In the United States, some Japanese Wagyu cattle are bred with Aberdeen Angus cattle. This crossbreed has been named American Style Kobe Beef,[thirteen] or "Wangus",[fourteen] although many American retailers only (inaccurately) refer to it as Wagyu. Wagyu were first competitively exhibited at the National Western Stock Show in 2012.[15] Other U.S. Wagyu breeders accept pedigree animals straight descended from original Japanese bloodlines, that are registered through the American Wagyu Association.[16]

Canada [edit]

Wagyu cattle farming in Canada appeared later 1991 when the Canadian Wagyu Association was formed. Wagyu style cattle and farms in Canada are found in Alberta,[17] Saskatchewan,[18] Ontario,[19] Quebec,[20] British Columbia,[21] Prince Edward Island,[22] and Newfoundland and Labrador.[23] Canadian Wagyu beef products are exported to the US (including Hawaii), Australia, New Zealand, and Europe.[22]

United Kingdom [edit]

In 2008, a herd of Wagyu cattle was imported to N Yorkshire, with the first carcasses becoming bachelor for consumption in 2011.[24] Since 2011 there have been Wagyu herds in Scotland.[25] [26] [27] [28] [29]

The Wagyu Breeders Association Ltd was established in July 2014.[30]

References [edit]

  1. ^ "NGRC Bos taurus". nodai-genome.org. Archived from the original on 23 Feb 2016. Retrieved 6 May 2018.
  2. ^ Gotoh, Takafumi (July 2018). "The Japanese Wagyu beefiness industry: current state of affairs and future prospects – A review". Asian-Australasian Journal of Animal Sciences. 31 (7): 942–47. doi:10.5713/ajas.18.0333. PMC6039323. PMID 29973029. S2CID 49693378 – via Science Citation Alphabetize.
  3. ^ Ogino, Mizuna; Matsuura, Akihiro; Yamazaki, Atusi; Irimajiri, Mami; Takahashi, Hideyuki; Komatsu, Tokushi; Kushibiki, Shiro; Shingu, Hiroyuki; Kasuya, Etsuko (17 January 2013). "Biological rhythms related to metabolism in Japanese Shorthorn cattle under varying environments and direction techniques". Beast Science Journal. 84 (half-dozen): 513–26. doi:ten.1111/asj.12029. ISSN 1344-3941. PMID 23607269.
  4. ^ Higuchi, Mikito; Shiba, Nobuya; Imanri, Mai; Yonai, Miharu; Watanabe, Akira (1 April 2018). "Effects of Grazing or Do in the Middle of the Fattening Period on the Growth and Carcass Traits of Japanese Shorthorn Steers". Japan Agronomical Research Quarterly. 52 (2): 163–72. doi:10.6090/jarq.52.163. ISSN 0021-3551.
  5. ^ Porter, Valerie; Mason, Ian Lauder (2002). Bricklayer's world dictionary of livestock breeds, types, and varieties. CABI. p. 66. ISBN978-0-85199-430-7.
  6. ^ "What Is Wagyu?". Japan Meat Information Service Center. Archived from the original on 22 October 2013.
  7. ^ a b "Wagyu Japanese Beef" (PDF). maff.go.jp. Archived (PDF) from the original on 25 January 2013.
  8. ^ a b "Wagyu – What are they? Where did they come from?". ansi.okstate.edu. Department of Creature and Food Sciences, Oklahoma State University. Archived from the original on 5 January 2013.
  9. ^ "Japanese Shorthorn Cattle". tokyofoundation.org. Archived from the original on 30 August 2012.
  10. ^ "Australian Wagyu Forum". australianwagyuforum.com.au. Archived from the original on 10 April 2013.
  11. ^ "Exports". wagyu.org.au. Australian Wagyu Association. Archived from the original on x March 2011.
  12. ^ "Vino Fed Wagyu". mrpme.com.au. Margaret River Premium Meat Exports. Archived from the original on 25 Jan 2014. Retrieved xix Nov 2021.
  13. ^ "U.Due south. ranches breed famous Kobe-style beef". The Nihon Times. Associated Press. 12 August 2011. p. 3. Archived from the original on 28 August 2011. Retrieved nineteen Nov 2021.
  14. ^ Houston, Jack (2 Baronial 2019). "The rarest steak in the earth can cost over $300". Business concern Insider. Several US restaurants are actually serving hybrid "wangus" beef from domestically raised wagyu and Angus cows.
  15. ^ Raabe, Steve (11 January 2012). "Tender Wagyu muscles onto meat scene, makes stock-show exhibition debut". The Denver Mail service. Archived from the original on 13 Jan 2012.
  16. ^ "Registration – Dna Tests – American Wagyu Association". wagyu.org. Archived from the original on 1 October 2017. Retrieved vi May 2018.
  17. ^ Spurr, Pecker (22 July 2014). "Kobe beef on P.E.I.? Veterinarian raising wagyu cattle". The Relate Herald. Archived from the original on 6 Dec 2014. Retrieved nineteen November 2021.
  18. ^ Sciarpelletti, Laura (24 December 2020). "Saskatchewan: Prairie farmers using high-cease Wagyu genetics to create 'snow beef'". CBC.ca . Retrieved 19 November 2021.
  19. ^ "Kuntz First to Breed Wagyu in Ontario". thepost.on.ca. Archived from the original on four March 2016. Retrieved nineteen Nov 2021.
  20. ^ "Accueil – Éleveurs Wagyu / Wagyu Breeders". wagyuquebec.com . Retrieved 29 November 2019.
  21. ^ Arstad, Steve (28 May 2020). "This Princeton-grown beef is some of the rarest, most-prized in the world". infotel.ca. iNFOnews Ltd. Retrieved 19 November 2021.
  22. ^ a b "Nearly Us". CanadianWagyu.ca. Archived from the original on 11 October 2013.
  23. ^ "New World Beefiness". NewWorldBeef.ca. New Earth Beefiness. Retrieved 12 November 2021.
  24. ^ Wainwright, Martin (vii February 2008). "Globe's honey beef to exist sold in Yorkshire". The Guardian. Archived from the original on 11 October 2017. Retrieved 11 Oct 2017.
  25. ^ "Endeavor a fiddling tenderness: on the farm with Scotland'south Wagyu cattle". The Herald. Archived from the original on 13 April 2013. Retrieved xix November 2012.
  26. ^ "Scottish farm to brand Japanese Wagyu beef". The Scotsman. Archived from the original on thirty July 2013. Retrieved 29 July 2013.
  27. ^ "Highland Wagyu beefiness business firm in expansion drive". bbc.co.uk. BBC News. 29 July 2013. Archived from the original on 1 Baronial 2013. Retrieved 29 July 2013.
  28. ^ "Perthshire - the Wagyu centre of Europe". thescottishfarmer.co.united kingdom. The Scottish Farmer. Archived from the original on x August 2014. Retrieved 1 Baronial 2013.
  29. ^ "Spreading the wagyu message". thescottishfarmer.co.uk. Archived from the original on 1 Dec 2017. Retrieved 18 July 2017.
  30. ^ "The Clan". britishwagyu.co.united kingdom of great britain and northern ireland. British Wagyu. Archived from the original on 11 October 2017. Retrieved eleven October 2017.

Further reading [edit]

  • Hongo, Jun (half-dozen July 2010). "Despite 'wagyu's' history, foot-and-rima oris striking difficult". FYI (weekly cavalcade). The Japan Times.
  • "Why Wagyu Beef Is And then Expensive". Concern Insider. 27 July 2019.

heidenreichates1941.blogspot.com

Source: https://en.wikipedia.org/wiki/Wagyu

0 Response to "Wagyu Beef in Japanese Logo Wagyu"

Post a Comment

Subscribe to: Post Comments (Atom)

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel